Healthy option: With the Air Fryer, you can enjoy fried foods with less fat. By replacing traditional oil with a small amount or even nane at all! This way you will significantly reduce the amount of calories and saturated fat in your meals; 

Crispy texture: The Air Fryer uses hot air to create a crispy crust on foods, offering the feel and taste of tradicional fried foods without the need for oil immersion; 

Reduced preparation time: The Air Fryer is known for its ability to cook food quickly and efficiently; 

Versatility: In addition to frying, the Air Fryer can be used to bake, broil and even grill foods. This means that you can prepare a variety of dishes, from vegetables to meats and even desserts, all in the same machine.

Paper is an indispensable accessory for any Air Fryer owner. It is disposable and non-stick that can be used to line the fryer basket. This helps prevent foods from sticking to the basket, making it easier to clean. The Air Fryer paper also helps distribute the heat evenly, resulting in more evenly cooked food. 

Easy cleaning: Air Fryer Paper prevents dirt in the basket, thus making it easier to clean the basket. No scrubbing required! 

Nonstick: The paper is non-stick, so food will not stick to it. This makes it even easier to clean and prevents food from burning; 

Even heat distribution: Helps distribute heat evenly, resulting in more evenly cooked food. This is important for crispy and golden results;

Safe: Air Fryer is made from food grade silicone, so it is safe for use in the air fryer.

If you own one, I highly recommend using paper. It's great way to make cleanup easier, get food cooked more evenly, and save money.

1. Preheat before placing the food and paper;

2. Place the paper in the basket of the air fryer;

3. Add the food and distribute it all over the paper so that the paper stays intact;

4. Cook the food according to the recipe instructions; 

5. After cooking, let the food cool slightly before removing it from the fryer.